Goat Cheese Spread - cooking recipe

Ingredients

11 oz. goat cheese, softened
1 (8 oz.) pkg. cream cheese, softened
1 (3 oz.) pkg. cream cheese, softened
2 eggs
1 egg yolk
1/4 c. pesto sauce
chunky salsa
72 Melba rounds

Preparation

Coat a 9-inch spring-form pan with cooking spray; set aside. Combine cheeses; beat at medium-high speed of an electric mixer until smooth.
Add eggs, egg yolk and pesto sauce.
Beat until well blended.
Pour into prepared pan.
Bake at 350\u00b0 for 40 minutes or until a knife inserted in center comes out clean.
Cool completely on a wire rack.