Creamy Cauliflower Soup - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen cauliflower
2 to 3 Tbsp. water
salt
1/4 c. chopped green onion
1/4 c. margarine
3 Tbsp. flour
1 qt. milk
2 tsp. salt
dash of pepper
paprika
chopped parsley

Preparation

Cook cauliflower in small amount of salted water until tender. Saute onions in margarine.
Stir in flour.
Cook 1 minute stirring constantly.
Blend in milk, salt, pepper and cauliflower. Cook and stir until thickened.
Garnish with paprika and chopped parsley.
For satin-smooth soup, use blender.
Makes 8 (3/4 cup) servings.
Broccoli or asparagus may be substituted for cauliflower.