Cherry Salad - cooking recipe

Ingredients

1 large Cool Whip
1 small can crushed pineapple, drained
1 small box vanilla instant pudding
1 can cherry pie filling
3/4 c. chopped pecans or walnuts
1 can Eagle Brand milk
3 bananas
2 c. miniature marshmallows
lemon juice

Preparation

Slice bananas and dip in lemon juice.
Combine all ingredients and chill several hours before serving.
Salad is better if made the day before serving.