Dump Salad - cooking recipe

Ingredients

1 (11 oz.) can Mandarin oranges
1 small can chunk pineapple
2 sliced bananas
1 can cherry pie filling

Preparation

Drain juice from oranges and pineapple.
Dump drained fruit into a bowl.
Add sliced bananas.
Add cherry pie filling.
Stir to mix.
Be sure bananas are under the surface of mixture. Refrigerate for 2 or 3 hours.
May be kept overnight without a problem.