Scones - cooking recipe

Ingredients

2 c. all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
4 Tbsp. lard or vegetable shortening
1/4 c. sugar
1/4 to 1/2 c. currants or raisins
1/4 c. milk or buttermilk

Preparation

Take the bread out of cabinet.
Take the jelly and put it on the bread.
Then put the peanut butter on, then fold the bread over and eat it.