Potato Casserole - cooking recipe

Ingredients

2 lb. ground beef
1 can mushroom soup
6 large potatoes, sliced
1 onion

Preparation

Mix ground (chuck) or hamburger with soup and sliced potatoes and onions.
Pour into glass baking dish.
(Do not cook hamburger before mixing.)
Bake at 375\u00b0 for 1 hour.
Meat could be a little pink looking but it still will be done, use your own judgment.