Beef Goulash - cooking recipe

Ingredients

1 1/2 lb. chuck or stew meat
1 pkg. onion soup mix
1 Tbsp. oil
1/2 can tomato paste
2 c. water

Preparation

Cut meat into 1/2-inch cubes.
Brown in large pan in oil.
Mix tomato paste, onion soup mix and water together.
Pour in pan with meat.
Cover and let simmer for 1 1/2 hours.
Serve over rice or noodles.