Swedish Nut Cake - cooking recipe

Ingredients

1 3/4 c. sugar
2 tsp. soda
1 tsp. vanilla
2 c. flour
2 eggs
1/2 c. nuts
1 (10 oz.) can undrained crushed pineapple

Preparation

Add all ingredients in large bowl; mix by hand.
Do not use mixer.
Grease and flour a 9 x 13-inch pan.
Bake for 45 minutes in a 350\u00b0 oven.