Quick Saucy Chicken Stir-Fry - cooking recipe

Ingredients

2 Tbsp. oil
1 c. broccoli flowerets
1 c. cauliflowerets
3/4 c. carrots, 2-inch julienne cut
1/4 c. green onion slices
1 clove garlic, minced
3 chicken breast halves, skinned, boned, cut into 1-inch pieces
1/2 c. Miracle Whip salad dressing
1 Tbsp. soy sauce
1/2 tsp. ground ginger

Preparation

In large skillet, heat 1 tablespoon oil over medium-high heat. Stir-fry vegetables 4 to 5 minutes or until crisp-tender. Remove.
Add remaining oil to skillet.
Stir-fry chicken 4 minutes or until tender.
Return vegetables.
Remove from heat.
Add combined remaining ingredients.
Mix well.
Serve over hot cooked rice.
Makes 4 servings.