Hot Shrimp Dip(Microwave) - cooking recipe

Ingredients

8 oz. cream cheese
1 c. sour cream
4 1/4 oz. can small deveined shrimp
3 Tbsp. minced green onion
3 Tbsp. minced celery
1/8 tsp. pepper
few drops red pepper sauce
assorted crackers

Preparation

Rinse, drain and finely chop shrimp.
Place cream cheese in a 2-quart casserole.
Microwave at Medium (50%) for 1 to 1 1/2 minutes or until softened.
Stir in remaining ingredients except crackers.
Microwave at Medium-high (80%) for 4 to 6 minutes or until well heated, but not boiling, stirring after half the cooking time.
Transfer to serving container.
Serve warm with assorted crackers.