Applesauce Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. shortening
1 1/2 c. applesauce
2 c. flour
1 egg
1 tsp. salt
1 tsp. vanilla
1 1/2 c. nuts
1 1/2 c. raisins
2 tsp. soda

Preparation

Cream sugar, eggs and shortening.
Add vanilla and applesauce. Alternately add flour, raisins and nuts.
Bake at 350\u00b0 for 50 minutes.
Bake in a well-greased and floured Bundt pan or layer pan.
Ice to your liking.
(Given to me in 1939.)