Sharon Kamerath'S Vanilla Fudge - cooking recipe

Ingredients

1 1/2 sq. butter (not margarine)
1 (1 lb.) pkg. light brown sugar
2/3 c. canned milk
1 (1 lb.) pkg. minus 1/4 c. powdered sugar
1 c. nuts
1 tsp. vanilla

Preparation

In heavy saucepan, melt butter.
Add brown sugar and milk; stir.
Bring to boil; cook for 3 minutes, stirring occasionally. Remove from heat; let cool 2 minutes.
Add powdered sugar; beat until smooth with electric mixer (if electric mixer isn't used, powdered sugar must be sifted).
Add vanilla and nuts.
Spread immediately in buttered pan.
Yields 34.