Squash Or Broccoli Casserole - cooking recipe

Ingredients

1 small pkg. Pepperidge Farm herb dressing
2 lb. cooked squash, drained, mashed, cooled
1 medium onion, chopped
1 raw carrot, grated
1 stick margarine
1 can condensed cream of chicken soup, undiluted
1/2 pt. sour cream

Preparation

Melt margarine and mix with dressing; divide dressing 3/4 & 1/4. Mix 3/4 of dressing with all other ingredients. Place mixture in greased casserole. Place 1/4 dressing on top. Bake uncovered 35 minutes at 350 degrees.
2 packages of frozen chopped broccoli may be used in place of squash.