Orange Jelly - cooking recipe

Ingredients
    1 oz. (2 Tbsp.) granulated gelatin
    1/2 c. cold water
    1/2 c. boiling water
    1 c. sugar
    1 c. ice water
    1 1/2 c. orange juice
    3 to 4 Tbsp. lemon juice
Preparation
    Combine as directed for standard gelatin jelly.

Leave a comment