Orange Jelly - cooking recipe
Ingredients
-
1 oz. (2 Tbsp.) granulated gelatin
1/2 c. cold water
1/2 c. boiling water
1 c. sugar
1 c. ice water
1 1/2 c. orange juice
3 to 4 Tbsp. lemon juice
Preparation
-
Combine as directed for standard gelatin jelly.
Leave a comment