Coconut Pineapple Pie - cooking recipe

Ingredients

1 stick margarine, melted
2 c. sugar
4 eggs, beaten
1 small can Angel Flake coconut
1 medium can crushed pineapple, drained

Preparation

Mix ingredients well and pour into 2 unbaked 9-inch pie shells.
Bake at 350\u00b0 until pie crusts are brown, about 35 to 40 minutes.