Cattail Wheat Nut Bread - cooking recipe

Ingredients

3/4 c. cattail pollen
1 1/2 c. whole wheat flour
2 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
3/4 c. packed brown sugar
3/4 c. walnuts, broken into pieces
1 1/2 c. buttermilk

Preparation

Sift together pollen, flour, baking powder, soda and salt. Add sugar, nuts and milk.
Mix well.
Bake in 8 x 4-inch greased pan at 350\u00b0 for 1 1/2 hours.