Sweet Potato Casserole - cooking recipe

Ingredients

3 c. mashed sweet potatoes
1 c. white sugar
2 eggs, beaten
1/2 c. milk
1/2 tsp. salt
1 stick margarine, melted
1 tsp. vanilla
1 c. brown sugar
1/4 c. soft margarine
1/2 c. plain flour
1 c. chopped pecans

Preparation

Combine first 7 ingredients and mix well.
Spoon into a buttered casserole dish.
Stir soft margarine into brown sugar and flour.
Stir in nuts.
Sprinkle over potatoes.
Bake at 350\u00b0 for 30 minutes.