Chicken Salad - cooking recipe

Ingredients

2 1/2 c. diced, cooked chicken
4 bacon strips, cooked and crumbled
1 (8 oz.) can sliced water chestnuts, drained
1/2 c. thinly sliced celery
1 c. green grapes, halved
3/4 c. salad dressing or mayonnaise
1 to 2 Tbsp. dried parsley flakes
2 tsp. finely minced onion
1 tsp. lemon juice
1/4 tsp. ground ginger
dash of Worcestershire sauce
salt and pepper to taste

Preparation

Combine chicken, bacon, water chestnuts, celery and grapes in a large bowl.
Set aside.
In another bowl, whisk together remaining ingredients.
Add to salad and toss to coat.
Chill until serving.
Yields 4 to 6 servings.