Buttermilk Biscuits - cooking recipe

Ingredients

2 c. flour
4 Tbsp. shortening
3/4 tsp. salt
3 tsp. baking powder
1 c. buttermilk
1 tsp. soda

Preparation

Sift flour and all dry ingredients.
Cut shortening into flour until coarse.
Add liquid to make a soft dough.
Roll on floured surface to 1/2-inch thick.
Cut with biscuit cutter and put on greased pan.
Bake at 425\u00b0 for 15 minutes.