Squash Casserole - cooking recipe

Ingredients

2 c. cooked squash
1 large onion, diced
2 eggs, well beaten
1 c. bread crumbs
1 c. medium sharp cheese
1/2 c. milk
1/8 tsp. garlic salt
2 Tbsp. butter
salt and pepper

Preparation

Combine all ingredients and pour into well-greased baking dish.
Top with additional bread crumbs.
Dot with butter.
Bake approximately 30 minutes in 350\u00b0 oven.
Serve hot.