Seafoam Icing - cooking recipe

Ingredients

2 egg whites
2 1/4 c. or 1 lb. brown sugar
5 tsp. water
1/2 tsp. vanilla

Preparation

Combine whites, sugar and water in top of double boiler.
Beat well to mix.
Place over rapidly boiling water and beat constantly until mixture stands in peaks (about 7 minutes).
Remove from heat.
Add vanilla.
Beat until right consistency.