Cinnamon Fingers - cooking recipe

Ingredients

1/2 c. sugar
1/2 tsp. cinnamon
1 c. butter
1/2 c. firmly packed brown sugar
1 tsp. vanilla extract
2 c. flour
1 c. finely ground pecans
1/4 tsp. salt

Preparation

Preheat oven to 350\u00b0.
In small bowl combine sugar and cinnamon.
Set aside.
In medium bowl, cream butter, brown sugar and vanilla until fluffy.
Stir in flour, pecans and salt.
Shape dough into 3-inch long rolls.
Cover dough with sugar and cinnamon until well coated.
Place on greased baking sheet.
Bake 15 to 18 minutes.
Cool completely before storing.