Sticky Buns - cooking recipe

Ingredients

24 frozen dough balls for dinner rolls (usually sold in pkg. of 12)
1 c. brown sugar
1/4 c. sugar
1 tsp. cinnamon
1/2 c. chopped pecans (optional)
1 small box regular (not instant) butterscotch pudding
1/2 c. melted butter or margarine

Preparation

Grease and flour Bundt pan.
Randomly place frozen rolls.
Mix together pudding and brown sugar.
Sprinkle over rolls.
Mix together sugar and cinnamon.
Sprinkle over rolls.
Pour melted butter over rolls.
Sprinkle nuts.
Leave on counter uncovered overnight.