Cinnamon Rolls - cooking recipe

Ingredients

2 frozen bread, thawed
1 c. sugar (white or brown)
1 stick margarine
1 tsp. cinnamon (more if desired)

Preparation

Break half the bread into pieces and place in bottom of a 9 x 13-inch cake pan (greased with Pam).
Mix sugar and cinnamon, then sprinkle 1/2 of the mixture on bread.
Break second half of bread into pieces and place on the first layer.
Sprinkle the rest of the sugar and cinnamon on the bread.
Melt the margarine and pour over the bread.
Cover the rolls and let them rise for 2 hours. Bake in 350\u00b0 oven for 30 minutes.
Turn over onto a cookie sheet and cool.