Peach, Cantaloupe, Pineapple Jam - cooking recipe

Ingredients

1 1/3 c. chopped or crushed peaches
1 1/3 c. cantaloupe, chopped real fine
1 1/3 c. crushed pineapple
1 box pectin
3 Tbsp. lemon juice
5 c. sugar

Preparation

Wash and prepare fruit.
Place fruit in kettle (large one). Add lemon juice and pectin.
Bring to a boil.
Add sugar.
Cook for 1 minute.
Pour into jelly jars.
Skim off foam first.
Seal. Place in hot water to cover jars and process for 5 minutes.
Keeps real well for 1 year.