Fantasy Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. margarine
2/3 c. evaporated milk
1 (12 oz.) pkg. semi-sweet chocolate chips
7 oz. jar Kraft marshmallow cream
1 c. chopped nuts
1 tsp. vanilla

Preparation

Cut thin horizontal slice from bottom of watermelon so it will rest evenly; slice watermelon lengthwise in half. Carve a decorative zigzag edge from sliced edge of one-half of watermelon; scoop out fruit to form a bowl. Scoop melon balls from second half.