Seasoned Rice - cooking recipe

Ingredients

3/4 c. chopped onions
1 (4 oz.) can sliced mushrooms, drained
1/4 c. butter
1 c. uncooked rice
2 c. chicken broth or bouillon
1 tsp. salt
1/2 tsp. rosemary
1/2 tsp. marjoram
1/2 tsp. thyme

Preparation

Saute onions and mushrooms in butter until onions are tender but not brown.
Add rice, broth and seasonings.
Bring to a boil; stir once.
Cover and simmer for 14 minutes or until rice is tender and liquid absorbed.
Serves 6.