Rice Pilaf - cooking recipe

Ingredients

1/4 c. butter or margarine
1 c. orzo
1 c. white rice
1 can chicken broth
1 c. water
1 tsp. salt
pepper to taste
pine nuts (to garnish)

Preparation

Melt butter or margarine over medium heat.
Add orzo; cook until lightly browned, stirring constantly.
Stir in rice.
Add chicken broth, water, salt and pepper.
Cover and bring to a boil. Reduce heat and simmer 20 minutes until rice is tender and liquid absorbed.
Sprinkle with pine nuts before serving.