Mostaccioli - cooking recipe

Ingredients

1/2 lb. box mostaccioli
1 (28 oz.) can whole peeled tomatoes
3/4 lb. Swiss cheese, sliced

Preparation

Cook macaroni as directed.
Drain.
Return to pot.
Drain liquid from whole tomatoes into pot with macaroni.
Cut up tomatoes into small pieces.
Add to macaroni.
Stir gently.
In ovensafe casserole, layer macaroni-tomato mixture with slices of Swiss cheese.
Top with Swiss cheese.
Bake in 350\u00b0 oven for 15 to 30 minutes.