Crunch Sticks - cooking recipe

Ingredients

1 tube refrigerated biscuits (10 biscuits)
milk
1 c. crisp rice cereal, coarsely crushed
1 Tbsp. caraway, celery or dill seed

Preparation

Preheat oven to 450\u00b0.
Cut biscuits in half.
Roll each half into 4-inch pencil like stick.
Brush with milk.
Mix cereal crumbs, seed and 1 teaspoon salt in shallow pan (be sure salt is well distributed).
Roll sticks in mixture.
Bake on greased baking sheet at 450\u00b0 for 8 to 10 minutes or until lightly browned. Makes 20.