Rice And Mushroom Casserole - cooking recipe

Ingredients

1 c. rice
1 can French onion soup
1 can beef bouillon soup
1 (4 1/2 oz.) jar mushrooms, drained
1 stick margarine

Preparation

In small casserole dish, combine all ingredients.
Double this recipe when making a 9 x 13-inch casserole.
(When doubling, only use 1 stick margarine.)
Bake at 300\u00b0 for 1 hour.