Light And Easy Lemon Broccoli Chicken - cooking recipe

Ingredients

2 whole boned chicken breasts, split and skinned (about 1 lb.)
1 Tbsp. vegetable oil
1 can Campbell's cream of broccoli soup
1/4 c. milk
2 Tbsp. lemon juice
1/4 tsp. pepper
4 thin slices lemon

Preparation

In hot oil in skillet,\tcook
chicken
ten
minutes
or until browned on both sides.
Spoon off fat.
Combine soup and milk. Stir in lemon juice and
pepper.
Pour over chicken and top each piece of chicken with slice
of lemon.
Reheat on low (covered) 5 minutes or until
chicken is fork-tender, stirring occasionally. Serves 4.
Ready in fifteen minutes.