Sour Cream Pound Cake - cooking recipe

Ingredients

1 c. butter
3 c. sugar
6 eggs
8 oz. sour cream
3 c. flour
1/4 tsp. soda
1/8 tsp. salt
1 tsp. vanilla extract

Preparation

Preheat oven to 325\u00b0.
Grease and flour a 10-inch tube pan. Cream butter and sugar in a mixer bowl at high speed until light and fluffy.
Blend in eggs, 1 at a time.
Blend in sour cream.