Hash Brown Casserole Number 1 - cooking recipe

Ingredients

1 (2 lb.) bag frozen hash browns
2 cans cream of potato soup
1 (8 oz.) carton sour cream
8 oz. sharp Cheddar cheese, grated
1/2 tsp. garlic salt
1/2 c. Parmesan cheese

Preparation

Mix potatoes, soup, sour cream, Cheddar cheese and salt. Spread into a greased 13 x 9-inch dish.
Dot with butter and sprinkle with Parmesan.
Bake, uncovered, for 1 hour at 350\u00b0. (Let potatoes thaw before baking.)