Jezebel Sauce - cooking recipe

Ingredients

1 (18 oz.) jar orange marmalade
1 (18 oz.) jar apricot preserve
4 oz. horseradish
1 (1 1/2 oz.) can dry mustard

Preparation

Combine all ingredients and mix well.
Serve with cream cheese and
Ritz
crackers.
The
sauce can be put on top of a block
of cream cheese.
Sauce is also good with meat and can be
used on bread instead of mayonnaise.
Sauce can be refrigerated
up
to several months.
You can also substitute peach preserves or use 12 ounces of preserves instead of 18 ounces.