Salmonettes - cooking recipe

Ingredients

14 oz. can salmon
1 egg
1/2 c. flour
1 heaping tsp. baking powder
1/4 tsp. pepper

Preparation

Drain fish into measuring cup.
Flake fish in a bowl. Add egg and mix with fork. Add flour and mix again. Add pepper.
Use 1/4 cup liquid and mix with baking powder.
Let foam until it reaches 3/4 cup mark.
Mix into
fish mixture.
Drop by heaping teaspoonfuls into hot oil.
Turn once.