Stuffed Kibbeh - cooking recipe

Ingredients

2 lb. very lean ground lamb or beef
4 c. burghul (cracked wheat), washed and drained
1 tsp. black pepper
1 tsp. cinnamon
1 tsp. salt
1 lb. coarsely ground lamb or beef
5 onions, chopped
1 c. Crisco
1 tsp. salt
1 tsp. cumin powder
1 tsp. pepper
1/2 to 1 c. pine nuts

Preparation

Mix the first 5 ingredients very well and grind again.
Soften the mixture by adding 2 or 3 tablespoons ice water and kneading it well.
Let rest in the refrigerator.