Grandma Warner'S Amish-Style Macaroni Salad - cooking recipe

Ingredients

1 c. mayonnaise
1 c. sugar
1/2 c. mustard
1/2 c. vinegar
1 can evaporated milk
1 lb. macaroni, cooked and drained
6 hard-boiled eggs, chopped (save one for garnish)
1 small onion, minced
1 small green pepper, chopped
4 pieces celery, chopped
2 carrots, shredded

Preparation

Mix together.
Add dressing, garnish and refrigerate.
Best if refrigerated for 6 hours before serving.