Hot Clam Dip(Serve With Crackers) - cooking recipe

Ingredients

2 cans minced clams
1 stick butter
3/4 c. bread crumbs
1 small pkg. Mozzarella
2 Tbsp. lemon juice
1/2 tsp. garlic powder
1 1/2 tsp. parsley
1 1/2 tsp. oregano
1 medium, chopped onion

Preparation

Saute onion in butter.
In a separate bowl, mix bread crumbs, diced Mozzarella, lemon juice and clams with juice.
Add garlic, parsley and oregano to onion while cooking.
Mix and cook 3 to 4 minutes.
Pour onion into bowl with clams.
Cook in casserole 20 to 25 minutes at 350\u00b0.
When brown on top, it's finished.