Potato Kugel - cooking recipe

Ingredients

8 large potatoes
1 large onion, cut fine
3 large eggs, beaten
1 tsp. salt
1/2 tsp. pepper
1 1/2 tsp. baking powder
2 tsp. margarine
1 small onion, grated
1/2 tsp. sugar
1 hard roll (soaked in water and then squeezed dry) or 2 Tbsp. flour and 1 Tbsp. farina

Preparation

Grate potatoes and small onion fine.
Saute large onion in fat. Add eggs and remaining ingredients.
Pour into 2-quart Pyrex casserole.
Bake at 375\u00b0 until brown and crusty on top, about 1 1/2 hours.
Serves 10.