Ingredients
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2 c. Bisquick baking mix
1 egg
1 c. milk
1 can jellied cranberry sauce
Preparation
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Beat with rotary beater in a medium bowl until smooth the first three ingredients. Then fold in 1/2 cup of cranberry sauce. Drizzle a small amount of batter from a teaspoon onto hot griddle to make funny eyes, nose and mouth.
When they puff up, pour about 1/4 cup of butter over them.
Turn when bubbles appear.
Bake other side until golden brown.
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