Salmon Potato Salad - cooking recipe

Ingredients

6 c. cubed cooked red potatoes
1 c. chopped cucumber
1 c. chopped celery
3/4 c. sliced green onions
2 Tbsp. minced fresh parsley
1 tsp. dill weed
1 tsp. dried basil
1 can (14 3/4 oz.) salmon, drained, bones and skin removed
1 3/4 c. mayonnaise
2 Tbsp. lemon juice
1/2 tsp. salt
1/2 tsp. garlic salt
1/2 tsp. lemon-pepper seasoning

Preparation

In a large bowl, combine the first seven ingredients. Add salmon; toss lightly. In a small bowl, combine the mayonnaise, lemon juice, salt, garlic salt and lemon-pepper seasoning; mix well. Pour over the salad and stir gently. Cover and refrigerate for 1 hour. Yield: 8 servings.