Squash Relish - cooking recipe

Ingredients

8 yellow squash, chopped fine
2 large onions
2 c. green pepper
1 red hot pepper
3 c. sugar
2 c. vinegar
2 tsp. mustard seed
2 tsp. celery seed

Preparation

Cut all vegetables in small pieces or grind.
Soak in 1/2 gallon water and 3/4 cup salt for 1 hour.
After soaking, drain well and dry on towel.
Combine sugar, vinegar, mustard seed and celery seed in saucepan; let come to a boil.
Add vegetables; let come to a boil.
Pack in glass jars and seal.