Coconut Custard Pie - cooking recipe

Ingredients

4 eggs
1/4 c. margarine
2 c. milk
1 to 1 1/2 c. flaked coconut
1 1/2 tsp. vanilla
3/4 c. sugar
1/2 c. Bisquick

Preparation

Blend all ingredients (except coconut) in blender, covered, at low speed for 2 minutes.
Pour into greased and floured 9 or 10-inch pie plate (glass preferred) or two (8-inch) plates for 2 pies (increase baking time by 20 minutes or so if metal pans are used).
Sprinkle coconut on top, pat down with back of large spoon and let stand 5 minutes.
Bake 40 minutes at 350\u00b0 until knife inserted in center comes out clean.
Makes its own crust.
Serves 6 to 8.