Green Beans In Mushroom Sauce - cooking recipe

Ingredients

1 (No. 10) can green beans
1 (3 lb. 2 oz.) can cream of mushroom soup
1/2 c. minced onion
1/4 c. sherry (optional)
slivered almonds

Preparation

Drain green beans.
Heat mushroom soup in large pan; add beans and onions.
Simmer until well heated.
Add sherry; serve topped with almonds.
Yields 24 servings.