Chinese Style Goulash - cooking recipe

Ingredients

1/4 c. butter
1 small sliced onion
1 (4 oz.) can mushrooms, drained
2 c. chicken broth
1 c. uncooked rice
2 c. cut up cooked chicken
1 green bell pepper, cut into thin strips
1/2 c. diced celery
1/4 c. light cream
salt and pepper

Preparation

Melt butter in a large skillet.
Cook and stir onion and mushrooms in butter until onion is tender.
Add chicken broth and heat to boiling.
Stir in rice and reduce heat.
Cover and simmer 10 minutes; stir in the rest of the ingredients.
Cover and cook 10 to 15 minutes longer.
Serves 6.