Sweet And Sour Pork - cooking recipe

Ingredients

1 1/2 lb. lean pork, cut into bite size pieces
2 1/2 c. pineapple chunks
1/4 c. brown sugar
2 Tbsp. cornstarch
1/4 c. vinegar
3 Tbsp. soy sauce
1/2 tsp. salt
1/2 c. green peppers, sliced
1/4 c. onion, thinly sliced

Preparation

Brown pork.
Add 1/2 cup water.
Cover and simmer about 1 hour.
Combine sugar, cornstarch, pineapple juice, vinegar, soy sauce and salt.
Stir until thick.
Add pineapple chunks, pepper and onion.
Cook 3 minutes more and serve.