Orange Tarte - cooking recipe

Ingredients

1/2 cup sugar
2 Tbsp. flour
3 large eggs
zest of 2 oranges
1 cup fresh orange juice
juice of 1 lemon
pinch of salt
2 Tbsp. cognac or Grand Marnier (optional)
1 (10 inch frozen Pate Brisee Tart Shell

Preparation

Preheat oven to 400 degrees.