Polish Mistakes - cooking recipe

Ingredients

16 oz. hot sausage
16 oz. ground chuck
16 oz. Velveeta cheese, cubed
1 tsp. garlic powder
1 tsp. oregano
1 tsp. Worcestershire sauce
2 loaves party rye bread

Preparation

Brown meats separately and drain well.
Return to large skillet, and add remaining ingredients.
Stir constantly over low heat until cheese melts.
Spread on slices of bread.
Place on cookie sheet and freeze.
When frozen, remove from cookie sheet and store in plastic bags in freezer.
To serve, bake at 350\u00b0 for 10 to 15 minutes.
These are delicious open-face sandwiches.