Blueberry Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. blackberry or grape jello
2 c. boiling water
1 large can blueberry pie filling
1/2 tsp. vanilla
1 c. crushed pineapple (undrained)
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
1 c. sour cream
1/2 c. chopped nuts

Preparation

Dissolve jello in boiling water; add pie filling and pineapple.
Pour into flat dish and refrigerator until set. Combine sugar, sour cream, cream cheese and vanilla.
Spread over jello.
Sprinkle with nuts.